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Jon Kung

That cook from Detroit
Professional cook from Detroit dedicated to cultural empowerment and rediscovery through food and promoting access to the creativity, nourishment, and joy of food to all.
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Osmanthus Drinking Vinegar
In collaboration with Jon Kung, meet Osmanthus Drinking Vinegar: a creamy and floral ferment for stirring into sparkling water, mixing into cocktails, and drizzling as a finishing ingredient in the kitchen. Osmanthus flowers are used all over China to enrich teas, preserves, liquor, cakes, and all kinds of sweets. We’v
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Order a copy of Kung Food by Jon Kung - Penguin Random House
Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung, available now
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